Experience the rich flavors of Balinese cuisine by joining our Cooking Class in Ubud. Start your journey with a visit to the traditional local market, where you’ll learn about the unique herbs, spices, and fresh produce used in everyday Balinese dishes. After the market tour, head to a traditional Balinese compound and enjoy a hands-on cooking experience guided by local chefs. Learn to prepare authentic dishes like satay lilit, lawar, Balinese curry, and traditional dessert, then savor your creations in a communal lunch.

This activity isn’t just about food—it’s about culture, community, and discovering the secrets of Balinese family traditions. Perfect for food lovers and travelers seeking authentic experiences.

• Hotel pick-up & drop-off (Ubud area)
• Guided local market tour
• Welcome drink
• Cooking equipment & ingredients
• English-speaking instructor
• Recipe booklet to take home
• Lunch (your own cooked meals)

• Free pick-up in Ubud area.
• For other areas (Kuta, Seminyak, Canggu, Nusa Dua, Sanur, etc.), additional transport fees may apply.

• Minimum 2 participants required.
• Morning class starts at 08:00 AM (with market visit).
• Afternoon class starts at 01:00 PM (no market visit).
• Please inform us in advance if you have dietary restrictions (vegetarian/vegan/gluten-free options available).